Use these recipes as a guide for creating your own flavors. The ratio of water and salt and the length of the brine are the most critical things.
Brine the turkey for 1 day turning over after 12 hours.
Rub the inside, outside, and between the skin and breast with compound butter seasoned to your liking.
Bake for 30 minutes at 400 and reduce to 350 until the internal temperature reaches 165 degrees. Don't forget to baste every 30-45 minutes. Total cooking time depends on the size of your turkey.
Cover the turkey with foil for 20 minutes and allow it to rest before carving.