Bifteck Hache a La Lyonnaise Meatballs (cheater version)
Course
Dinner, Lunch, Main Dish, Side Dish
Cuisine
American, European
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
Jennifer Essary
Ingredients
3lbground beef
3tsalt
1.5tdry thyme
2Tonion powder
2Tbacon fat
Instructions
Combine the above ingredients in a bowl with your hands. Then roll it into balls about the size of a golf ball. For this step I used a 3T sized scoop with a trigger and I placed the balls onto a baking sheet lined with parchment paper. Parchment paper isn't necessary but it does make cleanup easier.