Add the pork to a preheated skillet over medium-medium high heat.
When the pork is 3/4 of the way cooked add the apple, vegetables, and spices and cook until the pork is completely cooked through.
Add the mushroom broth at the end and simmer the stuffing, stirring occasionally, until the liquid from the broth has evaporated.
Top the stuffing with your favorite cut of chicken and gravy.
Garden Note: Growing sage is incredibly easy because it doesn't require much water. It's a perennial so plant it in the dry spot of your yard where most plants seem to wither and you'll have fresh sage nearly year round. For comparison of growing conditions I'm in southwestern Idaho where it is very hot and dry but we also get snow in the winter.