These sweet potatoes were FANTASTIC and I’ll be putting them on my holiday menu for years to come. Since I gave up added sugar almost a year ago my taste buds have changed and most things sweetened for the regular population are entirely too sweet for me. I honestly can’t believe that we add sugar … Read more
When I walked past this asparagus in the supermarket I had to buy two bundles because the spears are so small. That may sound counter intuitive to some but the smaller the spears the more tender they are. Looking for something different to do with asparagus I decided to add sautéed mushrooms. These aren’t just … Read more
I love recipes that have multiple uses. If you have any sausage leftover from my Autoimmune Paleo Breakfast Sausage you can cut it up and sauté it with some vegetables for a quick dish. Although eggs are not AIP they are one of the first introductions. So if you tolerate them you can try Scotch … Read more
When I think of breakfast sausage I always think of Jimmy Dean sausage. That’s the flavor I grew up with and I’ve always been disappointed when I’ve ordered sausage in a restaurant that didn’t taste like theirs. So when I set out to create a breakfast sausage their flavor is what I was aiming for. … Read more
The autoimmune paleo diet is strict for good reason but sometimes you just want a bite of something familiar and comforting. Potato soup was something I loved on a cold winter night. If you’ve just begun your AIP journey, one plant group you will miss in the beginning are nightshades. Nightshades are everywhere in American … Read more
If you’ve ever followed autoimmune paleo (AIP) it is a shock to the system when you first begin. Although I was a pretty good cook before AIP the restrictions of AIP made me feel like I had to learn how to cook all over again. I became bored with food and I was a bit … Read more
