This post contains affiliate links to help support my blogging efforts. Sometimes you want a simple batch of delicious broth. While bone broth is ideal sometimes you don’t have the bones or the time to wait for a tasty broth. Or maybe you have a histamine processing issue and bone broth doesn’t work for you … Read more
Growing up my parents were not hunters and we didn’t eat wild game meat. Fast forward 34 years, I married a hunter, and in 2016 I went bow hunting for the first time. Although I came home empty-handed my husband brought home a deer. Since I’ve known him I’ve been able to try my hand … Read more
When I walked past this asparagus in the supermarket I had to buy two bundles because the spears are so small. That may sound counter intuitive to some but the smaller the spears the more tender they are. Looking for something different to do with asparagus I decided to add sautéed mushrooms. These aren’t just … Read more
I love recipes that have multiple uses. If you have any sausage leftover from my Autoimmune Paleo Breakfast Sausage you can cut it up and sauté it with some vegetables for a quick dish. Although eggs are not AIP they are one of the first introductions. So if you tolerate them you can try Scotch … Read more
This post is dedicated to the people who want to eat better but don’t know how to cook or don’t like to cook. It’s dedicated to those who know that convenience foods aren’t healthy but they fall back on them because, well, they’re convenient. Eat this easy paleo roast for dinner; use the leftovers for a … Read more
Definition of Carnitas From Epicurious.com carnitas[kahr-NEE-tahz] Mexican for “little meats,” this dish is simply small bits or shreds of well browned pork. It’s made from an inexpensive cut of pork that’s simmered in a small amount of water until tender, then finished by cooking the pieces in pork fat until nicely browned all over. In … Read more
